terça-feira, abril 11, 2006

E tapas? Não há tapas?

Bright green truffles, carrot-flavored foam and liquid that tastes like olives may sound odd, but they are among the dishes that have helped El Bulli become the best eatery in the world.


Spain's El Bulli toppled Britain's Fat Duck as the world's best restaurant in a poll published Tuesday.


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